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Product Description |
| Dragon Well or Long Jin green tea is a very popular green tea since 8th century in the Xihu region in Hangzhou and is considered a royal tea in the Qin dynasty of the 17th century., Our Dragon Well tea leaves are abundantly produced in Zhejiang province and is freshly picked, harvested and skillfully processed by our good Chinese tea masters. It has a very spicy aromas with a hint of salty and toasty scent. The infusion color is lime yellow and sometimes clear depending on the amount of infusion. Dragon Well is wok-roasted green tea and hence has a spicy toasty aromas and taste. |
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Product Features |
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Brewing Method |
| Quantity Regular 1 teaspoon for every 8oz cup of water. Steeping Steeped to 2 minutes. Temperature Hot water at 175°F to 180°F. Water Mineral Water is highly recommended because it enhances the flavor with mineral. Hard water results in a flat taste while distilled water without any mineral will brew a tasteless tea. |
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