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Discover Matcha
Japan’s secret to longevity and health
What is Matcha?
A unique form of green tea that presents itself in a finely-ground powder, matcha has long been a part of Japanese tradition. Flavorful and aromatic, matcha is the healthiest form that green tea can take.
The Gateway to a Healthy lifestyle
Leaves from the tea shrub are full of important, near-miraculous nutrients which are, unfortunately, usually discarded when leaves are strained to make tea matcha, however, is whisked directly into the water. With every cup of matcha, you’re gaining 100% of the benefits locked within the tea leaves!
Here are some of the wonderful effects of drinking just two cups of matcha a day:
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A boosted metabolism and lowered cholesterol
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L-theanine, an important amino acid, can help lower blood pressure.
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Prevention of cancer, cardiovascular disease, rheumatoid arthritis, and immune problems due to the vast quantity of antioxidants in the tea
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With just half the caffeine of coffee, matcha can give a boost of energy, without the crash afterwards! Its stress relief properties can help take the edge off your day.
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People in parts of the world that drink matcha regularly have been shown to enjoy a longer lifespan and a higher quality of health.
Between all its benefits and its great flavor and versatility, it’s no wonder matcha is so popular! Kickstart your new lifestyle today!
Organic Matcha 抹茶
Tea leaves for matcha are kept shaded for three weeks before harvesting, causing the plant to retain the nutrients and sugars within. The leaves are then harvested, dried, and ground up into fine matcha powder.
Matcha powder varies in quality (called “grades”), depending on when the tea leaves were harvested and where on the plant the leaves came from. Leaves higher up on the plant, and those harvested earlier, create a higher grade of matcha with a more vibrant colour and a sweeter taste; meanwhile, lower grades made from older leaves have a grassier aroma. All grades, however, have their own advantages, and are drunk all over Japan, as well as worldwide.
Ryu Mei LLC offers three grades of matcha: Ceremonial Grade, Spring Grade, and Summer Grade. Ceremonial Grade is the highest, most expensive grade, picked in the early spring. Spring Grade matcha is the intermediate, and Summer Grade is the last harvest, and the most economical.
All of Ryu Mei’s green tea, including its matcha, is certified Organic by both Japanese and US standards, and is grown free of any chemicals and pesticides. It is harvested and processed by the Nagata farm, a family notorious for their long tradition of tea-making. Ryu Mei’s Organic Matcha is an excellent place to begin your foray into the vast world of green tea!