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| Quantity Each cup 2.25 grams of tea per 6 ounces of water, or about 1 teaspoon of green tea. Steeping Steeped 2 to 3 minutes. Temperature Sencha Green teas should be prepared with 80°C to 90°C (180°F to 190°F) water. Noted that boiling water will rid of the Sencha leaves flavor and the tea will become overly astringent. Water Mineral Water is highly recommended because it enhace the flavor with mineral. Hard water results in a flat taste while distilled water without any mineral will brew a tastless tea |
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