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Shizuoka Ogasa premium sencha green tea is another specialty sencha green tea from Shizuoka prefecture. Its green tea farm is located at the near the mountainous region of the Ogasa district, and this piece of sloping tea farmland is famous for its rich and gentle soil. Ogasa sencha green tea is steamed heavily to produced a wonderfully rich glassy taste and sweet gentle aromas. |
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| Quantity Each cup 2.25 grams of tea per 6 ounces of water, or about 1 teaspoon of green tea. Steeping Steeped 2 to 3 minutes. Temperature Sencha Green teas should be prepared with 80°C to 90°C (180°F to 190°F) water. Noted that boiling water will rid of the Sencha leaves flavor and the tea will become overly astringent. Water Mineral Water is highly recommended because it enhace the flavor with mineral. Hard water results in a flat taste while distilled water without any mineral will brew a tastless tea |
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