Organic Matcha Iri Genmaicha is produced by the Nagata Family who unlike most farmers was the first to produce Organic Tea in Uji Chaen, Japan. Tea farm is located at Southern Kyoto. Instead of using fertilizers, chemical, animal manure, herbicides or pesticides to fertile their tea garden soil, the Nagatas have discovered new agricultural methods to nurture tea plant that produces tea twice as long a period of time and twice as powerful as their nutritious value.

The Nagata Family's passion, dedication and perseverance to make the finest tea have finally paid off. Now, we can enjoy green tea from Uji's centuries old tea plantation that is respectfully referred to as Uji-Chaen.

Product Detail

• Organic matcha power is 2.5% of the total weight
• Sencha is our Premium Sencha Grade 1
• Organic "Genmai" Brown Rice from US (OCIA/USDA Approved)
• Matcha is our Spring Organic Matcha Grade 4
• 100% all natural organic green tea
• 100% Organic Biomass
• Grown under the standard of JAS (Japan Agricultural Standard)
• USDA OCIA-NOP, JAS JONA certified
• Nagata Uji Chaen
• Net Weight 100g
• Gross Weight 120g
• Aluminum packed (Non reseal-able pack)
• Original Pack from Factory

Brewing Method

Quantity
3g for every 6oz serving.

Steeping
Steeped 1 to 2 minutes.

Temperature
Sencha Green teas should be prepared with 70°C to 80°C (160°F to 180°F). A low brewing temperature will yield a nuttier flavor. It may be served either hot or cold.

Water
Mineral Water is highly recommended because it enhace the flavor with mineral. Hard water results in a flat taste while distilled water without any mineral will brew a tastelss tea.