Everybody knows Shizuoka is the place where green tea are harvested and produced, but Fukuoka is the place where the famous Jokyu (high grade) Sencha called Yamecha is produced.

Hamecha is a specalty sencha green tea from the Yame region in Fukuoka province in Japan. Hamecha is a household name famous for its high quality, exotic and grassy taste. Especially popular among the women for its sweetness and grassy frangrance.

• Premium Sencha
• Fukuoka specialty premium sencha
• NON ORGANIC
• Aluminum Vacuum packed (inner package)
• "Washi" Japanese paper (outer package)
• Net Weight 100g
• Gross Weight 120g
• Original Pack from Factory

Brewing Method

Quantity
Each cup 2.25 grams of tea per 6 ounces of water, or about 1 teaspoon of green tea.

Steeping
Steeped 2 to 3 minutes.

Temperature
Sencha Green teas should be prepared with 80°C to 90°C (180°F to 190°F) water. Noted that boiling water will rid of the Sencha leaves flavor and the tea will become overly astringent.

Water

Mineral Water is highly recommended because it enhace the flavor with mineral. Hard water results in a flat taste while distilled water without any mineral will brew a tastless tea