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Product Description |
| Dong Ting Bi Luo Chun is one of China’s Ten Famous tea and regarded by many as second only to Xihu Long Jing. This tea was created in Ling Yuan Temple of Bi Luo Peak, Dong Shan and was orginally called Xia Si Ren Xiang, which generally means "astounding fragrance". It was the Qing Emperor that gives it its name, Bi Luo Chun (named after Bi Luo Peak) and declared it as an Imperial tea. Its original name is Xia Sha Ren Xiang "scary fragrance". Legend tells of its discovery by a tea picker who ran out of space in her basket, and put the tea between her breasts instead. The tea, warmed by her body heat, emitted a strong aroma that surprised the girl. Hence the name "scary fragrance". Dong Ting Shan is now a protected area. Only the leaves picked within Dong Ting West and East areas can be considered as Dong Ting Bi Luo Chun. |
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Product Features |
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Brewing Method |
| Quantity Regular 1 teaspoon (2grams) for every 150ml cup of water. Steeping First Flush: Steeped to 1 minutes. Second Flush: Steeped to 1-2 minutes. Temperature Hot water at 160°F to 180°F Water Mineral Water is highly recommended because it enhances the flavor with mineral. Hard water results in a flat taste while distilled water without any mineral will brew a tasteless tea. |
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